Boudeuse #4
60 MDL1 pc.
Elegant and soft, with nutty notes in the aftertaste.
from the seabed
1 pc.
Elegant and soft, with nutty notes in the aftertaste.
1 pc.
Plump GEAY oyster – rich and luxurious.
1 pc.
An oyster from the renowned Gillardeau farm, growing in the cold waters of Ireland, imparting a refined minerality
1 pc
Subtle, mineral, with a crisp salinity.
1 pc
Legendary and luxurious "Spéciale" from the Mediterranean.
1 pc
Oysters with a clean, fresh, and sweet aftertaste
1 pc
Oyster from Ostrea Regal farm, with mineral sea notes
1 pc.
A refined, sweet, and tender oyster from the Gillardeau farm, bathed in warm Spanish waters and matured in cold French waters
1 pc.
Legendary Gillardeau oysters — firm meat and sweetness.
1 pc
Crisp oysters with bright minerality
1 pc.
Premium Speciale — plump and deep-cupped.
1 pc.
Elegant oyster with a velvety texture

2 pc.
Tender octopus tentacles, avocado, and citrus sauce.

2 шт.
Succulent shrimp, fresh vegetables, light spicy sauce.

2 pc.
Kamchatka crab meat with citrus-cream dressing.

1 pc.
Warm brioche bun, tender octopus, and lemon emulsion.

1 pc.
Classic lobster-style roll with shrimp and herbs.

1 pc
Brioche bun with natural Kamchatka crab

950 г
Mussels stewed in white wine with cream, garlic, and parsley.

950 г
Mussels in aromatic tomato sauce with basil and chili.

160 г
Delicate crab pâté with croutons.
250 гр
Tiger prawns grilled with signature OystersLab sauce
200 gr
Famous Spanish shrimp

1200 г
Oysters, shrimp, mussels, crab claws, and crayfish on a shared ice platter.
1 pc
Oyster with garlic, cheese, and herbs
1 pc
Baked oyster with truffle
1 pc
Baked oyster with spicy notes
300g
Perfect with a glass of wine
200 гр
Parmesan, Prosciutto, Olives, Grissini
200 гр
Creamy ice cream sprinkled with dried Russian sturgeon black caviar